Sunday Lunch Menu

Served 12pm to 6pm (subject to availability)
Main course only £11.95 - 2 course £16.95 - 3 course £20.95

 

Starters

Prawn Cocktail
Dressed with Marie Rose Sauce

Coarse Ardennes Pate*
with Dijon & Dill Crème Fraiche & Toasted Ciabatta

Deep Fried Blanchbait
Whitebait lightly coated in Breadcrumbs with Homemade Tartare Sauce

Armstrong’s Stilton Mushrooms *
with a Creamy Garlic Sauce

Homemade Leek & Potato Soup * (V)
with Artisan Bread

 

Main Courses

Roast Sirloin of Beef * Roast Leg of Lamb * Roast Chicken*
All served with Yorkshire pudding, Roast & New Potatoes, with fresh Seasonal Vegetables
 

Quorn Fillet (gf)
Vegetarian Gravy, Roast & New Potatoes with fresh Seasonal Vegetables
 

Armstrong’s Steak Pie
Roast & New potatoes with fresh Seasonal Vegetables
 

Cod in Homemade Batter (gf)
Tartare Sauce, Chips & Mushy Peas
 

Grilled Gammon Steak(gf)
Pineapple, Grilled Tomato & Chips
 

Chargrilled Rump Steak (gf) (£2 surcharge)
Tomato & Chips

 

Desserts

Your choice of Ice Cream, Custard or Cream with all Desserts

Treacle Tart (G)
Warm Chocolate Brownie Sundae (G)
Baked Cheesecake (G)
Spotted Dick(G)
Dark Chocolate & Coconut Torte (G) (V)
Chocolate Orange Bread & Butter Pudding (G)
Banoffee Waffle
 

Chefs Cheese Plate*
Select up to 3 cheeses from our Cheese Menu with Apple, Celery, Chutney & Biscuits
 

Selection of Ice Cream*
Select up to 3 scoops from our extensive range of ice creams & sorbets

 

ALLERGENS

Should you have any allergy concerns please mention this to your server who will either be able to answer you directly or know where to obtain the information you require. Many of our dishes are Gluten Free and are marked (gf) those that can be adapted have an Asterisk against them.

(G)= Gluten Free * = Can be adapted for Gluten Free
(V)= Vegetarian Vegan= Please ask for our separate menu